For catering inquiries please call 615-838-6117
All appetizers are gluten free and vegan
A mixture of fresh vegetables with vermicelli noodles wrapped in rice noodle sheet
Cabbage, carrots, bean thread noodles
*Entrees are served with steamed white rice and spring roll
BBQ pork with homemade spicy guacamole sauce on a Roti flatbread
Spicy stir fried spaghetti noodles w/ hot basil, bell peppers, mushrooms, onions, and tomatoes
Red curry paste and coconut milk
Pork with Asian seasonings
Fried rice with eggs, pineapples, and green onions
Spicy stir fry with hot basil and jalapeños
Stir fried rice noodles with eggs, bean sprouts, green onions and crushed peanuts
De-boned chicken wings stuffed with pork and chicken, bean thread noodles, and Asian seasonings steamed then fried
Entrees within this section are seasonal
Beef broth with rice noodles, meatballs, meat, and some herbs
Coke, Diet Coke, Sprite, and Dr. Pepper
Tea leaves that are boiled then strained. Sweetened then poured over ice topped with half/ half milk
Thai iced coffee, sweetened, poured over ice topped with half/half milk
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